Vegan hot chocolate pudding

Hot chocolate pudding with "better pecan" vegan "ice cream" (store bought). I'm not sure why Nicky wanted to include his hands holding loonies but he did.

Hot gooey chocolately cake-like stuff floating in hot chocolate sauce—yum! Delicious with or without vegan "ice cream". Adapted from an old omni recipe.

Chocolate pudding

Pudding

1 cup flour (whole wheat is fine)
1/4 cup brown sugar
1/2 cup maple syrup
2 Tbsp cocoa
2 tsp baking powder
1/4 tsp salt
1/2 cup vegan soy drink

Sauce

1/4 cup brown sugar
1/4 cup maple syrup
2 Tbsp cocoa
1 3/4 cups hot water

1. Preheat oven to 350 F.
2. Mix together all pudding ingredients except soydrink in a large bowl.
3. Add soydrink and mix well. Scoop into a deep casserole dish.
4. Mix sauce ingredients in the same bowl (don't wash first). Pour over the pudding batter in the casserole dish but do not stir.
5. Bake uncovered at 350 F for about 40 minutes.
6. Sinfully delicious hot; also good cold if there are any leftovers, which there probably won't be!

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If you like this recipe, you might also like

• vegan apple muffins
• vegan "buttercream" frosting
• vegan chocolate cake
• vegan cinnamon buns
• vegan marble cake (chocolate and vanilla)
• vegan scones

Links

Are brown sugar and powdered sugar vegan? by Joanne Stepaniak.