Vegan apple muffins

Apple muffins are delicious and easy to make!

I adapted this recipe from Ecological Cooking by Joanne Stepaniak and Kathy Hecker, one of my favourite cookbooks.

Apple muffins

Makes 12.

Dry ingredients

2 1/4 cups whole wheat flour
1/2 cup brown sugar
1/2 tsp salt
1 Tbsp baking powder
1 tsp cinnamon

Wet ingredients

2 cups plain vegan soydrink
3 Tbsp vegetable oil
1 1/2 tsp vanilla

Last but not least

1 apple, peeled and cut into 1 cm cubes.

1. Preheat oven to 400 F. Grease muffin tins.
2. Mix dry ingredients in a large bowl.
3. Mix wet ingredients in a separate vessel.
4. Add wet to dry and mix well. Batter will be lumpy.
5. Mix in chopped apple.
6. Pour into muffin tins and bake at 400 F for 20 minutes.

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If you like this recipe, you might also like

• vegan chocolate cake
• vegan cinnamon buns
• vegan marble cake
• vegan scones

Links

Are brown sugar and powdered sugar vegan? by Joanne Stepaniak.